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There are a couple of other types of alcohol that you’ll commonly find behind the bar that doesn’t fit well into the above categories. Liqueurs are a considerable part of a bartender’s arsenal, and there are hundreds of different types. They’re commonly usdifferent types of alcoholed to make cocktails and shots but are occasionally consumed as an after-meal digestif or a before-meal aperitif. Tequila consists of distilled, fermented blue agave (a plant native to Mexico). How is Alcohol Made? — […]

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